Your choice of classic egg drop soup or hot and sour soup, free with your order.

Free chicken fried rice with your purchase.

Free General Tso's chicken with your purchase.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Diced chicken stir-fried Hunan-style with peppers in a spicy savory sauce.

Sliced chicken with broccoli, carrots, mushrooms, onions in a brown sauce, served with your choice of white, fried, or brown rice.

Hot & Spicy. kung pao chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour

Sliced chicken stir-fried in a savory garlic sauce with vegetables.

Savory chicken with cashew nuts, bell peppers, onions, and carrots. Choose from white rice, fried rice, or brown rice.

Sliced chicken with mushrooms and mixed vegetables in a light white sauce.

Spicy beef with strip bamboo shoots, onions, carrots, and celery. Options: white rice or fried rice.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory black pepper sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, onions , cabbage and peppers in a spicy Hunan sauce.

Tender beef slices stir-fried with broccoli in a savory sauce.

Sliced beef stir-fried in a savory garlic sauce with vegetables.

Stir-fried various vegetables together with brown sauce

Szechuan-style green beans with choice of white or fried rice.

Shrimp with broccoli, mushrooms, bell peppers, onions, and carrots in spicy Hunan sauce. Options: white rice, fried rice, or brown rice.

Tender shrimp stir-fried with bell peppers, carrot, onions, and peanuts in a savory and slightly spicy sauce.

Shrimp with mixed vegetables in a savory brown sauce.

Tender shrimp and fresh broccoli in a savory sauce.

saucy, juicy and crispy. The signature sauce is thick and loaded with flavor

Crispy chicken tossed in a sweet and tangy orange sauce.

A traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried

Two hand-rolled spring rolls, filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell.

Six pieces of deep-fried sesame balls, traditionally made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Chicken wings, marinated and deep fried, typically served as six pieces.

Crispy fried chicken wings served with golden french fries.

Crispy fried chicken wings served with savory fried rice.

Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onion.

Crispy golden french fries, lightly salted.

Delicate, bite-size treats of different fillings wrapped in a thin layer of dough

Pan-fried dumplings, typically filled with a mix of pork and vegetables, served in a set of six.

Tender pork spare ribs glazed with a rich barbecue sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Sliced pork, roasted and marinated in a sweet and savory BBQ sauce, often accompanied by a sprinkle of sesame seeds.

Marinated chicken skewered and served as a set of four, often accompanied by a special sauce.

Crispy, golden-brown pancake filled with finely chopped scallions, offering a savory and flaky bite.

Crispy wraps filled with a savory mix of vegetables, typically cabbage and carrots, and meat, deep-fried to golden perfection.

Crispy fried wontons served with sweet and sour sauce.

Crispy-fried rolls filled with shrimp, served with sweet chili sauce.

Jumbo shrimp coated in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Steamed edamame lightly salted.

Lightly battered shrimp, stir-fried and coated in a sweet chili sauce

Spring rolls, chicken skewers, BBQ spare ribs, crab Rangoon, and crispy skin shrimp rolls meant for two people.

Savory broth with delicate wontons and fresh green onions.

Savory Chinese-style soup featuring ribbons of whisked egg in a clear, golden broth, available in small or large servings.

spicy soup with vegetables, soft tofu, etc... served hot

Chicken and sweet corn combined in a lightly thickened broth, often enhanced with egg.

Sham See Soup: Combination of beef, chicken, and small shrimp within a savory broth. Protein options available.

Soup with tofu, broccoli, mushrooms, snow peas, carrots, and napa cabbage in a clear broth.

Stir-fried rice with succulent shrimp, scrambled eggs, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken strips mixed with seasoned rice, peas, carrots, and onions.

Fried rice with char siu roast pork, egg, and vegetables.

A medley of stir-fried rice with peas, carrots, scrambled eggs, and green onions.

A savory mix of shrimp, beef, and chicken stir-fried with rice, peas, carrots, onions, and eggs.

Stir-fried rice featuring shrimp, BBQ pork, chicken, and egg, typically includes peas, carrots, and onions.

Fried rice tossed with chicken and vegetables in a fragrant curry sauce.

Fried rice tossed with beef and vegetables in a fragrant curry sauce.

Fried rice tossed with shrimp and vegetables in a fragrant curry sauce.

Fried rice tossed with tofu and vegetables in a fragrant curry sauce.

Fried rice with shrimp, pineapple chunks, and vegetables.

Fried rice with mixed seafood and vegetables.

Chinese-style omelette with chicken and vegetables in a savory brown sauce.

Asian-style omelette with choices of beef, chicken, pork, shrimp, or vegetables.

Asian-style omelette with choices of beef, chicken, pork, shrimp, or vegetables.

Asian-style omelette with choices of beef, chicken, pork, shrimp, or vegetables.

Chinese-style omelette with mixed vegetables in a savory brown sauce.

Tender omelette filled with shrimp, chicken, and vegetables, topped with savory brown gravy and garnished with fresh green onions. Served with a side of steamed white rice.

Tender shrimp, stir-fried with soft lo mein noodles, fresh vegetables, and savory soy-based sauce.

Tender beef slices with stir-fried noodles, green onions, and white onions in a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Wheat noodles tossed with broccoli florets, sliced bell peppers, mushrooms, and snap peas in a savory soy-based sauce.

Savory stir-fried noodles with shrimp, chicken, beef, and vegetables in a rich soy-based sauce.

Thin rice noodles stir-fried with shrimp, chicken, roast pork , egg, carrots, and green onions, seasoned with curry powder.

A savory mix of thin rice noodles with shrimp, chicken, beef, cabbage, carrots, and onions, stir-fried in a flavorful sauce.

Taiwan-style stir-fried thin rice noodles with vegetables.

Wide flat rice noodles stir-fried with chicken and bean sprouts.

Wide flat rice noodles stir-fried with shrimp and bean sprouts.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions in a savory soy-based sauce.

Wide flat rice noodles stir-fried with pork and bean sprouts.

Wide flat rice noodles stir-fried with mixed vegetables.

Wide flat rice noodles stir-fried with shrimp, pork, chicken, and vegetables.

Stir-fried udon noodles with chicken, shrimp, beef, and mixed vegetables in a savory sauce. Udon noodles are thicker than lo mein noodles.

Thick udon noodles stir-fried with beef and vegetables in a savory sauce.

Thick udon noodles stir-fried with chicken and vegetables in a savory sauce.

Thick udon noodles stir-fried with pork and vegetables in a savory sauce.

Thick udon noodles stir-fried with mixed vegetables in a savory sauce.

Stir-fried udon noodles with chicken, shrimp, beef, and mixed vegetables in a savory sauce. Udon noodles are thicker than lo mein noodles.

Thick udon noodles stir-fried with mixed seafood and vegetables in a savory sauce.

A light broth filled with mixed vegetables and soft noodles, offering a simple yet satisfying taste.

Noodle soup with BBQ roast pork and vegetables in a savory broth.

Chicken broth with tender noodles and pieces of chicken.

Noodle soup with mixed seafood and vegetables in a savory broth.

Pad Thai - Stir-fried rice noodles with choice of beef, chicken, or shrimp, complemented by peanuts, bean sprouts, and lime.

Pad Thai - Stir-fried rice noodles with choice of beef, chicken, or shrimp, complemented by peanuts, bean sprouts, and lime.

Pad Thai - Stir-fried rice noodles with choice of beef, chicken, or shrimp, complemented by peanuts, bean sprouts, and lime.

Rice noodle sauteed with bean sprouts, green onion, egg, crushed peanuts, lime on top

Rice noodle sauteed with bean sprouts, green onion, egg, crushed peanuts, lime on top

Sliced chicken with broccoli, carrots, mushrooms, onions in a brown sauce, served with your choice of white, fried, or brown rice.

Diced chicken stir-fried Hunan-style with peppers in a spicy savory sauce.

With peanut

Savory chicken with cashew nuts, bell peppers, onions, and carrots. Choose from white rice, fried rice, or brown rice.

Sliced chicken with mushrooms and mixed vegetables in a light white sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Chicken simmered with vegetables in a fragrant curry sauce.

Diced chicken stir-fried with green peppers in a savory sauce.

Diced chicken stir-fried Szechuan-style with dried chilies in a spicy savory sauce.

Tender pork strips stir-fried with onions, green onions, and a savory sauce.

pork with strip bamboo shoots, onions, carrots, and celery

Sliced pork stir-fried with fermented black beans, peppers, and onions.

BBQ roast pork stir-fried with mixed vegetables in a savory sauce.

Tender beef slices stir-fried with broccoli in a savory sauce.

Thinly sliced beef cooked over high fast heat and coated in a sweet and thick sauce

Spicy beef with strip bamboo shoots, onions, carrots, and celery. Options: white rice or fried rice.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory black pepper sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, onions , cabbage and peppers in a spicy Hunan sauce.

Sliced beef with mixed vegetables in a savory brown sauce.

Tender shrimp stir-fried with bell peppers, carrot, onions, and peanuts in a savory and slightly spicy sauce.

Tender shrimp with broccoli, mushroom, carrots, and onions in brown sauce.

Tender shrimp and fresh broccoli in a savory sauce.

Tender shrimp stir-fried in a spicy, savory garlic sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Shrimp with broccoli, mushrooms, bell peppers, onions, and carrots in spicy Hunan sauce. Options: white rice, fried rice, or brown rice.

Stir-fried various vegetables together with brown sauce

Fresh green beans stir-fried with garlic in a light savory sauce.

Soft tofu in a spicy chili-bean sauce.

Fresh broccoli florets stir-fried and tossed in a savory garlic sauce. Simple, satisfying, and full of flavor.

Sliced chicken with broccoli, carrots, mushrooms, onions in a brown sauce, served with your choice of white, fried, or brown rice.

Diced chicken stir-fried Hunan-style with peppers in a spicy savory sauce.

Hot & Spicy. kung pao chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour

Savory chicken with cashew nuts, bell peppers, onions, and carrots. Choose from white rice, fried rice, or brown rice.

Sliced chicken with mushrooms and mixed vegetables in a light white sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Chicken simmered with vegetables in a fragrant curry sauce.

Diced chicken stir-fried with green peppers in a savory sauce.

Diced chicken stir-fried Szechuan-style with dried chilies in a spicy savory sauce.

saucy, juicy and crispy. The signature sauce is thick and loaded with flavor

Crispy chicken tossed with pineapple, peppers, and onions in sweet and sour sauce.

Tender chicken stir-fried with green pepper, onion, and black pepper sauce for a bold, savory heat.

Diced chicken stir-fried with fresh hot peppers.

Crispy chicken tossed in a sweet and tangy orange sauce.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds, served with steamed broccoli.

Tender pork strips stir-fried with onions, green onions, and a savory sauce.

Tender pork slices stir-fried with savory dry bean curd, complemented by fresh green onions.

pork with strip bamboo shoots, onions, carrots, and celery

Crispy pork tossed with pineapple, peppers, and onions in sweet and sour sauce.

Stir-fried pork with egg and vegetables, served with 4 pancakes for wrapping.

Sliced pork stir-fried with fermented black beans, peppers, and onions.

BBQ roast pork stir-fried with mixed vegetables in a savory sauce.

Tender pork slices stir-fried with fresh hot peppers, creating a savory and spicy combination.

Tender beef slices stir-fried with broccoli in a savory sauce.

Thinly sliced beef cooked over high fast heat and coated in a sweet and thick sauce

Spicy beef with strip bamboo shoots, onions, carrots, and celery. Options: white rice or fried rice.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory black pepper sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, onions , cabbage and peppers in a spicy Hunan sauce.

Sliced beef with mixed vegetables in a savory brown sauce.

Stir-fried sliced beef with green pepper, onion, black pepper sauce.

Crispy beef tossed in a sweet-tangy orange glaze with a hint of spice.

Sliced beef, typically prepared by lightly frying and then sautéing in a special sauce, garnished with sesame seeds.

Sliced beef stir-fried with dry bean curd and vegetables in a savory sauce.

Sliced beef stir-fried with fresh hot peppers, typically includes onions and a spicy sauce for a bold flavor.

Tender shrimp stir-fried with bell peppers, carrot, onions, and peanuts in a savory and slightly spicy sauce.

Deep fried shrimp, coated in a sweet and tangy sesame sauce, and garnished with sesame seeds.

Shrimp, typically prepared with pineapple, bell peppers, onions, and carrots, served in a diner-sized portion with sweet and sour sauce.

Tender shrimp with broccoli, mushroom, carrots, and onions in brown sauce.

Tender shrimp and fresh broccoli in a savory sauce.

Tender shrimp stir-fried in a spicy, savory garlic sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Shrimp sautéed with bell peppers and onions, served in a robust black pepper sauce.

Shrimp with broccoli, mushrooms, bell peppers, onions, and carrots in spicy Hunan sauce. Options: white rice, fried rice, or brown rice.

Stir-fried various vegetables together with brown sauce

Fresh green beans stir-fried with garlic in a light savory sauce.

Soft tofu in a spicy chili-bean sauce.

Fried bean curd combined with a medley of vegetables, typically served in a rich brown sauce.

Sliced eggplant stir-fried in a savory garlic sauce.

Fresh broccoli florets stir-fried and tossed in a savory garlic sauce. Simple, satisfying, and full of flavor.

Shanghai bok choy stir-fried with garlic, typically prepared to highlight the freshness of the greens.

Crispy golden tofu tossed in our signature sweet and spicy General Tso's sauce. A flavorful vegetarian take on the classic Chinese-American favorite.

Chengdu-style mapo tofu in a spicy chili-bean sauce.

Diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory-spicy sauce.

Diced chicken tossed in a spicy Szechuan sauce with dried chilies.

Diced chicken stir-fried with cumin, onions, and peppers.

Sliced beef stir-fried Szechuan-style with peppers in a spicy savory sauce.

Sliced beef stir-fried with black pepper, onions, and peppers in a bold savory sauce.

Sliced beef stir-fried with cumin, onions, and peppers.

Sliced pork stir-fried Szechuan-style with peppers in a spicy savory sauce.

Tender slices of pork twice-cooked in a savory, spicy sauce for a bold, appetizing flavor.

Sliced beef in the chef's spicy fiery sauce with vegetables.

Crispy fish fillet tossed in a spicy savory sauce.

Sliced fish fillet in a spicy fiery sauce with vegetables.

Fish fillet stir-fried in a spicy Szechuan sauce with vegetables.

Steamed white rice, served as a simple and traditional side to complement any dish.

Plain fried rice

Thin, round pancake typically used as a wrapper for Peking duck, offering a soft texture to complement the dish's flavors.

Crispy fried wheat noodles served in a bag, providing a crunchy texture and salty, savory flavor characteristic of traditional Cantonese side dishes.

Two-ounce serving of sweet and sour sauce.

Steamed brown rice, offering a nutty flavor and a firmer texture, typically served as a wholesome accompaniment.

Savory seafood sauce for dipping.

A traditional condiment combining soy sauce, black vinegar, and a hint of sesame oil, designed to complement dumplings.

Shredded pork stir-fried in sweet bean sauce with scallions.

Plump jumbo shrimp tossed in a savory salt-and-pepper seasoning with a lively kick of heat.

Crispy squid rings seasoned with salt, pepper, and sliced green chilies, garnished with chopped scallions.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Noodles stir-fried with a savory soy bean paste, typically includes minced pork and a variety of vegetables such as sliced cucumber and carrots.

Crispy chicken with a colorful medley of vegetables in a savory glaze.

beef, chicken, shrimp. Chef's special selection.

Crispy shredded beef tossed in a savory-spicy glaze for a bold, satisfying bite.

Tender beef served in a bold, aromatic spicy Sichuan-style broth.

Roasted duck, available in half or whole options.

Duck with bones, serve with special plum sauce, rice

Roasted duck with crisp skin, served with flour pancakes, sliced leeks, and dark dipping sauce. Available in half or whole sizes with choice of brown, fried, or white rice.

Sliced boneless duck with sliced green onion, plum sauce, pancakes, rice

Milk, mango, strawberry

The cold, refreshing, sparkling classic that America loves.

A sweetened iced tea, often complemented with various toppings like tapioca or fruit jelly.

Coke, sprite, ginger-ale.

Coconut juice with real coconut pieces, offering a refreshing and tropical taste experience.

Pure Spring Water: Crisp and Refreshing Natural Hydration